Is Shaker structure the new craze in eating places and cafes? We imagine so (see 8 Thoughts to Borrow from The Commerce Inn in NYC for particularly powerful proof). And it tends to make sense: The Shakers produced programs of considerate order for living—and eating—communally, so why not use their vision to these, our present day-day accumulating areas?
Canadian interiors business Ste. Marie is deft at making singular spaces to take in, drink, and celebrate (see St. Lawrence in Vancouver: A Sultry, Blue-Hued Bistro, Proper Out of a Painting), and when they took on the venture of earning a space for Flourist—a compact-batch, group-based flour mill launched by Janna Bishop, a clothes designer, and Shira McDermott, a foodstuff marketplace expert—they drew from “the 18th century Shaker communities’ guiding ideas of simplicity, utility and honesty.”
Be a part of us for a look—and see how lots of Shaker information you can location.
Photography by Conrad Brown, courtesy of Ste. Marie.
Earlier mentioned: The company’s breads are on display screen during, and the shop in entrance stocks their Canadian-milled flours, packaged in paper bags. The marble-leading desk is the web site of group bread-generating classes.